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Kitchen

Welcome to TRU Plant-Based Kitchen!

Launched in March 2022, we provide food entrepreneurs in North DFW with a 100% plant-based commercial prep kitchen that meets all health standards. Conveniently located just off State Highway 121, our space is designed for your culinary success.

Why Choose TRU Plant-Based Kitchen?

Private Access: Enjoy dedicated use of our spotless kitchen facilities without interruptions. Your space is reserved solely for you, ensuring a focused and productive environment where you can create and innovate freely.

No Annual Membership Fees: We’re proud to offer our services with no annual membership fees, allowing you to focus on growing your business without added costs. Enjoy essential support at an affordable rate—perfect for your startup!

Impeccable Cleanliness: We take cleanliness seriously. Our facility consistently earns a perfect 100 score from the Carrollton City Health Department, ensuring your products are prepared in a safe and hygienic environment.

Centrally Located: Conveniently situated just off State Highway 121 in North DFW, our facility is easily accessible from Dallas – Fort Worth, and all points in between.

24/7 Remote Access: Flexibility is key for food entrepreneurs. That’s why our kitchen is available 24/7, allowing you to work on your schedule, whether you’re perfecting recipes or prepping for an event.

What is a Plant-Based Prep Kitchen?

Our kitchen is 100% plant-based, ensuring that all equipment and food preparation processes are dedicated exclusively to vegan food. We don’t allow any animal-derived ingredients, such as dairy, eggs, fish, shellfish, or meat. This ensures a sustainable, cruelty-free environment that supports the growing demand for plant-based products.

Why Choose Plant-Based products?

  • Booming Market: The plant-based industry is growing rapidly, offering excellent revenue opportunities.
  • Health & Eco-Friendly: Appeal to a health-conscious and environmentally aware clientele.
  • Broad Appeal: Cater to vegans, vegetarians, and flexitarians seeking plant-based alternatives.

What’s Included in Your Rental?

  • Access to commercial-grade equipment, 3-compartment sinks, mixers, instant pots, blenders, and more
  • Cleaning supplies provided to help maintain a spotless kitchen
  • Pest control, facility maintenance, and food safety monitoring
  • Kitchen station sanitization, hood cleaning, and grease trap pumping
  • Vent hood, Appliances hookups, power outlets (120v + 220v), and cold and hot water lines
  • Fire suppression system and commercial grease traps
  • Social media marketing and awareness of your products on our platform
  • A chance to share your story and interact with other businesses at our Networking events
  • List of upcoming events, tradeshow, pop-ups in the area with resources & links

At TRU Plant-Based Kitchen, we’re more than just a rental space. We’re here to support your business and help you thrive in a growing industry.

Have Questions? Visit our FAQ